The Scandinavian Cookbook: 59 Recipes from Norway, Sweden, Denmark, published by the Culinary Arts Institute in Chicago in 1956. Presumed first edition. 67 pages.
Softcover volume with pictorial cover. Cover shows considerable signs of wear, including spine mended with tape, tears, staining and general wear. The book block itself is in very good condition, with some fading, occasional foxing, and but no damage, writing or markings.
1956: The Scandinavian Cookbook: 59 Recipes from Norway, Sweden, Denmark
$20.00
The Scandinavian Cookbook is a vintage culinary gem that takes readers on a gastronomic journey through Norway, Sweden, and Denmark. Published by the esteemed Culinary Arts Institute in Chicago, this presumed first edition features 59 authentic recipes that showcase the rich flavors and traditional dishes of Scandinavia.
The cover shows considerable signs of wear, including a mended spine with tape, tears, staining, and general wear, but the book block itself remains in very good condition. This cookbook is a must-have for food enthusiasts and those interested in exploring Scandinavian cuisine.
In stock
| Weight | 0.11 kg |
|---|---|
| Dimensions | 22 × 16 × 1 cm |
| Condition | |
| Binding | Softcover |
| Edition | |
| Language | |
| Publication Year | |
| Publisher | |
| Place of Publication | |
| Illustrator | |
| Title | The Scandinavian Cookbook: 59 Recipes from Norway, Sweden, Denmark |
| Weight | 0.11 |
| Length | 22 |
| Width | 16 |
| Height | 1 |
| Condition | Good |
|---|
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