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The Belarusian Cookbook, by Aliaksandr Biely
The Belarusian Cookbook by Aliaksandr Biely is a culinary history told in over 200 recipes and 50 photographs. This book is a cultural and historical journey through the kitchens of Belarus—a land shaped by shifting borders, layered identities, and centuries of exchange.
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Two Souls by Maksim Haretski, translated by Olya Ianovskaia
First published in 1919, the novel offers a vivid portrayal of class struggles and a bold critique of Bolshevism, which led to its suppression for many years. Two Souls provides a critical lens through which to view the era’s political and social dynamics.
The present translation was undertaken with meticulous effort to retain the original flow and linguistic style of the novel. Every effort was made to stay as true to the original as possible, ensuring that the nuances and depth of Maksim Haretski’s work are preserved for English-speaking readers.
This is the first translation of the novel into the English language.